Mmmmmm!
Heat in a skillet over medium low heat:
a tablespoon or two of bacon grease (or substitute pure butter)
When this is melted, stir in enough uncooked grits to soak up the grease. Toast this for a few minutes, then add water, a little at a time. Start out with half a cup of water and then as the grits simmer and thicken, thin them a bit at a time. Season with salt and fresh cracked pepper.
When the grits are thick and soft and slightly creamy, turn off the heat and stir in a bit of cheddar cheese. The latent heat in the pan will be plenty to melt the cheese adequately.
Serve warm.
MMMMMMM
No comments:
Post a Comment